"A few days ago you and your mother came home with flowers...You had honeysuckle, and you showed me how to suck the nectar out of the blossoms. You would bite the little tip off a flower and then hand it to me, and I pretended I didn't know how to go about it, and I would put the whole flower in my mouth, and pretend to chew it and swallow it, or I'd act as if it were a little whistle and try to blow through it, and you'd laugh and laugh and say, ""No! no! no!! And then I pretended I had a bee buzzing around in my mouth, and you said, "No, you don't, there wasn't any bee!" and I grabbed you around the shoulders and blew into your ear and you jumped up as though you thought maybe there was a bee after all, and you laughed, and then you got serious and you said, "I want you to do this." And then you put your hand on my cheek and touched the flower to my lips, so gently and carefully, and said, "Now sip." You said, "You have to take your medicine." So I did, and it tasted exactly like honeysuckle, just the way it did when I was your age and it seemed to grow on every fence post and porch railing in creation."
--Marilynne Robinson, Gilead (2004)
I knew that if I searched long and hard enough, that I would locate a quote devoted to explaining how to extract the "honey" from honeysuckle. I was surprised, however, to locate one that also documents the bittersweetness of advanced parenthood and the recognition of one's own mortality. In this quote, a man in his seventies whose health is failing is reintroduced to the succulence of honeysuckle by his very young son. The poignancy of this scene and the intense feeling of longing that it evokes is dependent on the juxtaposition of "medicine" and nectar, spring blossoms and the late of autumn of life. But it is also clear that the nostalgic practice of honeysuckle sipping--which is both familiar to the speaker and yet also made new through the experience of rediscovering it with his son-- is a secular ritual. In this simple pleasure, we discern a gesture towards historical continuity.
Showing posts with label rituals. Show all posts
Showing posts with label rituals. Show all posts
Thursday, December 10, 2009
Thursday, November 26, 2009
'A Gastronomic Rainbow': Happy Thanksgiving!
Happy Thanksgiving from The Bee Dance. Today's quote is taken from a Scribner's Monthly essay published in 1871. The essay rues the passing of the traditional Thanksgiving feasts of old even as its exclamatory prose seeks to preserve the excitement of the holiday. I was very much torn over whether to entitle this entry "A Gastronomic Rainbow" or simply "Ineffable Pork and Beans." Could pork and beans ever be so good as to defy description? Apparently so.
"Who that ever tasted can forget the aroma of those dusk-red depths where yet the fragrance of blazing hickory lingered? What chicken-pies emerged thence! What brown bread, what unimaginable piglets in crisp armor of crackling, what ineffable pork and beans! [...] How we longed to eat more pumpkin pie, and more; how, following the advice of our elders ,we stood up and 'jumped three jumps' and then couldn't. How even our favorite little tarts, crowned with ruby jelly, passed us by unscathed, while we sat, replete and sorrowing! [...] Shall we ever again see those marvelous spheres, one for each person, whereon, in many-colored segments, cranberry pie, and apple, mince, Marlborough, peach, pumpkin, and custard, displayed themselves like a gastronomic rainbow? Shall we ever rove with unsated fork through a genuine, old-fashioned Indian pudding, of the land which in those good days bubbled day and night over wood fires, spicy as Arabia, brown as chesnut, flavorous, delicate?
---"Home and Society," Scribner's Monthly: an illustrated magazine for the people, Volume 003, Issue 2 (December 1871), 240-242.
Today, let us celebrate the old rituals and traditions that we have maintained and welcome the new ones that we have infused into this most American of holidays. [Finally, I am thankful for the outstanding Making of America project at Cornell University (and also at Michigan) which enabled me to bring you this quote from the comfort of my couch, and in view of the televised Macy's Thanksgiving Parade.]
"Who that ever tasted can forget the aroma of those dusk-red depths where yet the fragrance of blazing hickory lingered? What chicken-pies emerged thence! What brown bread, what unimaginable piglets in crisp armor of crackling, what ineffable pork and beans! [...] How we longed to eat more pumpkin pie, and more; how, following the advice of our elders ,we stood up and 'jumped three jumps' and then couldn't. How even our favorite little tarts, crowned with ruby jelly, passed us by unscathed, while we sat, replete and sorrowing! [...] Shall we ever again see those marvelous spheres, one for each person, whereon, in many-colored segments, cranberry pie, and apple, mince, Marlborough, peach, pumpkin, and custard, displayed themselves like a gastronomic rainbow? Shall we ever rove with unsated fork through a genuine, old-fashioned Indian pudding, of the land which in those good days bubbled day and night over wood fires, spicy as Arabia, brown as chesnut, flavorous, delicate?
---"Home and Society," Scribner's Monthly: an illustrated magazine for the people, Volume 003, Issue 2 (December 1871), 240-242.
Today, let us celebrate the old rituals and traditions that we have maintained and welcome the new ones that we have infused into this most American of holidays. [Finally, I am thankful for the outstanding Making of America project at Cornell University (and also at Michigan) which enabled me to bring you this quote from the comfort of my couch, and in view of the televised Macy's Thanksgiving Parade.]
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